The Culinary Herpetologist PDF
By:Ernest A. Liner
Published on 2005-01-01 by Bibliomania
This long awaited, second edition of Liner's |A Herpetological Cookbook| is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.
This Book was ranked at 36 by Google Books for keyword Reptiles et amphibiens.
Book ID of The Culinary Herpetologist's Books is KuPdm0uvwV4C, Book which was written byErnest A. Linerhave ETAG "QO7Em2pBdkQ"
Book which was published by Bibliomania since 2005-01-01 have ISBNs, ISBN 13 Code is 9781932871067 and ISBN 10 Code is 1932871063
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "382 Pages" is Printed at BOOK under CategoryCooking
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